I bought a couple of recipe books and I'm working my way though them, it's been a couple of weeks now and I've pulled off some decent efforts. Cottage pie, fancy hot salad, something with lamb and red wine vinegar, and a dish that was essentially vegetables in vegetable gravy, which was without doubt the healthiest thing I've ever put on a plate. I'd like to say I've added several dishes to my repertoire, but that would suggest that I can cook them from memory whenever I fancy, when we all know the only way I could cook them again would be with the same recipe in front of me, because otherwise I would have to store new information in my leaky mindbrain.
As it happens, so far I haven't had to deal with too much out of my comfort zone in terms of ingredients or techniques, well until this week anyway. Let me be honest about this, it wasn't like I purposely decided to step things up a gear, that's not how I work. I should probably explain how I select the recipes. I get the internet to generate me a bunch of numbers corresponding to the pages available in the books, I then leaf through to the selected pages and choose whichever recipe in the book looks most appetising. If I wanted to wax on (wax off)* about having philosophies and make myself look like an interesting person, I'd say I do this because I believe in leaving life to the fates, to let chance guide you into strange and exciting places. But really, it's because decisions are hard. Anyway, so far, as you have seen, it's been quite reasonable in what it threw up. This week, Pad Thai, Polenta, and some kind of pitta bread wrap with cheese I've never heard of and vegetables from jars.
The actual cooking is not the most fearsome part of this, it's the ingredients. Buying ingredients you've never heard of from a supermarket shelf can be daunting, as it was today.
Now don't get me wrong, this blog isn't about to become an anti-shopping tirade. While in general I'm not a fan of the high street, I really do enjoy the supermarket 'big shop'. Ever since I stopped having to tag along while my parents did it anyway. It brings out the 8 year old in me. I love pretending the trolly is a racing car, i love pushing off and standing on the rail at the back, narrowly avoiding collisions. It's brilliant. As a student I used to love plundering my overdraft and dragging home an elephant's body weight in bags only to discover I hadn't actually bought anything I could make a meal from. I love trying to get a smile out of the check-out girl. And since I discovered the shopping list, I love the challenge of finding what you need in the most efficient way possible.
Today's list however, was almost more of a challenge that I could handle.
After grabbing the basics and the straight forward stuff, I found myself with several items on a list, some of which I had no idea where to find, some of which I had no idea what they were. In retrospect I probably should have taken the recipe book with me, it has pictures in you see. After 20 minutes of stubborn male searching I decided to ask a man. He obviously pointed me straight back to the aisle I'd spent 15 of those 20 minutes walking up and down, trying not to look like an illiterate in a library. Further searching commenced, googling on my phone for clues was resorted to, I was definitely getting in peoples way. It was getting dire, I was this close to dialling the phone and crying "Mum, I'm out of my depth, I want to come home.", and bless her she'd have had me a meal on the table when I arrived.
But, readers, you'll be relieved to know, I persevered I did. And I found every last one of those ingredients. Well, excepted 'Sliced Roasted Aubergines in a Jar', which I think is probably a made up thing. I bought sliced gherkins and fresh aubergines instead, thinking I'd somehow combine them for the same effect. I'm not sure what I was thinking. But regardless, the day was won, as far as I'm concerned.
And on a day when the President of the USA, the new hope for the world, had to redo his inauguration vows, because they'd managed to cock it up the first time, as the whole world watched. I don't feel so bad for being a 30 year old mortal who had a bit of a struggle in Morrisons.
*Don't pretend that doesn't happen in your head too.
